![]() One large, peeled garlic clove presses almost fully through the grid with little residue left behind.Īnd if you have small hands, the diminutive handle fits comfortably. It doesn’t come with instructions, but the straightforward design makes it easy to use. This petite press feels fragile when unpackaged, but performs remarkably well when put to use. What We Don't Love: Aluminum handle isn’t as comfortable as rubber, small garlic chamber can get clogged Related: One Simply Terrific Thing: OXO’s Garlic Press Length: 7 inches | Material: Die-cast zinc and plastic | Type: Flip-handle with garlic chamber | Dishwasher Safe: Yes The 7-inch size fits nicely in our tester's gadget drawer, ready for its next clove. The bonus is you just throw it in the dishwasher for easy cleanup. The red cleaner grid removes any skin or residue seamlessly, without having to get your hands garlicky. It made sheet pan chicken dinner sing with flavor.Īnd it’s versatile-when tested with ginger root, a similar yield resulted. When tested with three unpeeled cloves, it yielded an ample amount of garlic pulp with little residual clove left in the chamber. The large chamber easily accommodates multiple cloves, and you don’t even need to peel them. It has a comfortable, ergonomically designed, non-slip handle that requires little pressure to press multiple cloves. The package delivered clear instructions on use for garlic press novices and the heft when it was unpackaged promised sturdy pressing. This heavy-duty garlic press adds another tool to OXO’s highly reliable kitchen line. What We Don't Love: Heavier and bulkier than other models What We Love: Ergonomic handle, room for three cloves at once, self-cleaning ![]() ![]() To help you find the right tool for your needs, here are the best garlic presses for your next weeknight dinner. It's time (possibly against the wishes of your family members) to enjoy delicious garlic-infused bites in every meal, starting with our favorite shrimp scampi. For fun, we also pressed fresh ginger root and noted our findings. If a manufacturer said to use unpeeled garlic cloves, that's what our tester popped into the chamber. The tests included, well, pressing garlic. To see how garlic presses stacked up against each other, we tested how each press worked along with how it’s cleaned, durability, and capacity. But our favorite gadgets all do one job very well: they mince, mash, or otherwise break down whole garlic cloves so you can put away the knife and cutting board altogether. Garlic presses come in several different shapes, sizes, and materials. Instead of torturing yourself with the labor of love that garlic requires, outfit your kitchen with a good-quality garlic press, and you’ll never have to struggle with tiny inner cloves. The good news is that there’s no need to cut garlic out of your life altogether. However, it’s hard to find a cook who loves the tedious task of peeling and prepping the tiny, sticky cloves.
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